Super Hummus

I love Hummus as a spread, a dip on crackers, a substitute for Mayonnaise, and even as a dressing thinned down.  Either way, it is one of the most versatile and healthy vegan gluten free items in my tool chest.
Soul Solutions HUmmus recipe
This recipe is simple, but really tasty.
Soak 1 cup chickpeas 8 hours, 
drain & simmer 30 minutes in water to cover by 1 inch with 1 tsp. bicarbonate of soda till soft.
Rinse remove skins Add to food processor!
Add with chickpeas:
2 Tbsp. tahini
3 clove garlic
1 tsp. cumin
1 tsp. Za'atar
1/2 tsp. smoked paprika
1/2 lemon juice
Big pinch salt
Blend all well, add 2 Tsp. olive oil
Slowly add 2 Tbsp. ice water until creamy smooth.
Serve and garnish with a drizzle of olive oil, some of the Za'atar spice, paprika and some fresh chopped parsley.