Soul Patty Crisps with Poached Eggs.

Soul Solutions and the Soul patty
Ingredients for 6 patty bagQty
Soul Patty mix1 bag
Grated Carrots1 cups
Chopped green onions1/2cup
Chopped cilantro leaves1/4 cup
Lemon Zest1 ea Lemons
Boiling Water3 3/4 cup
How to prepare and cook
1- Add the mix, lemon zest and juice of two lemons and vegetables and cumin to a large mixing bowl and mix well to coat all and eliminate any clumping.
2- When the water or (Vegetable Stock) comes to a rapid boil, add to dry mix and stir well using a stiff wooden or stainless spoon.  Mix until all dry mix is absorbed and it becomes like cookie dough
3- Cover the bowl with plastic wrap and allow to stand for a minimum of 20 minute.
4- Prepare the crisp by taking 1 lb. of the finished mix and lay out on a piece of parchment paper that has been lightly oiled.  Cover with an additional piece of parchment paper and roll it out to a thickness of about 1/16" thick.  
5- Pre-heat your convection oven to 355 deg.  Remove the top piece of parchment from the mix, place the mix in the oven on a flat surface such as a sheet pan or pizza board and bake for about 25-35 minutes or until mix is golden brown and dry like crackers.
6- Remove from oven and slide onto a rack to cool off of the paper.  Crack into pieces and eat like a cracker or as toast. 
7- Shown here with poached eggs, salsa and crushed avocado with lemon, sea salt and fresh fruits.

You only have one soul, treat is with respect!

The Soul Patty

The Soul Patty

Healthy, Gluten Free, Vegan Dry Mix for creating great patties without the work in home! Gluten Free Vegan Fat Free Quick preparation Personalize your soul
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