"Tots of Soul"
That little mouth-full of potato crunch and savory crisps that as kids, our parents use to bake them, but at restaurants they would fry them, remember? they became a personal favorite when customized with dipping sauces like mustard, ketchup, bbq sauce, ranch dip, blue cheese, hummus, guacamole, cheese sauce etc. I have seen these used in high end restaurants for a tater tot poutine even, I mean heck, they have been used on sandwiches in place of tomatoes and lettuce.
So I ask you to take a moment and think back to your childhood, try to remember your favorite tater tot and let me know n the comments what made you get to the table.
Shown here are the Soul Solution Tater Tots of Soul stocked with vegan parmesan cheese, hummus and a cauliflower and edamame puree. I perfect snack in front of the TV.